Easy Chicken & Bean Tortillas

"This is a good way to use up left over chicken. Instead of cooking in a frying pan this can also be cooked on a panini grill or george foreman grill."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
2-3 tortillas
Advertisement

ingredients

Advertisement

directions

  • Make sure the chicken is warm then cut into large pieces & put into a food processor along with the sour cream & taco sauce. Chop until shredded & well blended.
  • Mix the chicken mixture, beans & cheese in a small bowl. Divide the mixture between 2-3 tortilla shells then fold the shells in half. (so it looks like a half moon).
  • Heat a small frying pan over medium heat. Spray the pan with cooking spray then cook each tortilla until it is golden on each side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was easy and delicious. I keep cooked chicken to toss in various dishes on hand at all times, so this will definitely go into our regular dinner rotation because it is so easy and very yummy! I made as directed except using low fat cheese! Thanks for posting! Made for went to market tag!
     
Advertisement

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes