Easy Chicken Artichoke Rotelle Pasta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 large boneless skinless chicken breasts
- 4 tablespoons olive oil
- 6 -8 garlic cloves, sliced thin
- 1 (6 ounce) can artichoke hearts, drained (frozen can be substituted)
- 1 (16 ounce) can diced tomatoes
- salt
- pepper
- 1⁄2 cup parmesan cheese
- 1 (16 ounce) box rotelle pasta (springs)
directions
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well, I really wanted to love this because it looked so simple to prepare- however, I ended up adding so many other ingredients that I totally changed the recipe. Perhaps using marinated artichokes would have helped??? I ended up adding: crushed red pepper flakes, oregano, kalamata olives, a pinch of sugar and a few tbsp of balsamic vinegar. End result, pretty darn delicious. Thank you for getting me there!
-
PERFECT simple recipe. I had half of a 14 oz can of artichoke I needed to use but didn't know how to use this amount in a recipe and make a real meal out of it. This was great and simple. My husband was starving and I had this done in 15 minutes. I also made this with brown rice once and it was FANTASTIC! I can't compliment this recipe enough!!!!!
see 2 more reviews
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.