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    You are in: Home / Recipes / Easy Chicken Artichoke Rotelle Pasta Recipe
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    Easy Chicken Artichoke Rotelle Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gingerbee's Note:

    This is a simply delicious and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.

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    Units: US | Metric


    1. 1
      Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
    2. 2
      Cut into 1" cubes.
    3. 3
      Toss with Salt& Pepper; set aside.
    4. 4
      Drain artichoke hearts and slice them into 1/8's.
    5. 5
      Slice garlic thin.
    6. 6
      In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
    7. 7
      Brown cubed chicken till lightly golden.
    8. 8
      Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
    9. 9
      Do not brown the garlic.
    10. 10
      Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
    11. 11
      Cover and cook for about 10 minutes.
    12. 12
      Cook Pasta and drain.
    13. 13
      Pour chicken sauce over and mix in cheese.
    14. 14
      Adjust salt and pepper to taste.
    15. 15
      It's so quick and easy and tastes GRRRREAT!
    16. 16
      Leftovers are even better the next day!

    Ratings & Reviews:

    • on July 30, 2002


      So easy but oh so good!! I didn't have diced tomatoes, so I used tomato sauce and some fresh chopped tomatoes that I added right at the end ... thanks for a great recipe!!

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    • on January 24, 2011


      Well, I really wanted to love this because it looked so simple to prepare- however, I ended up adding so many other ingredients that I totally changed the recipe. Perhaps using marinated artichokes would have helped??? I ended up adding: crushed red pepper flakes, oregano, kalamata olives, a pinch of sugar and a few tbsp of balsamic vinegar. End result, pretty darn delicious. Thank you for getting me there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010


      This was very tasty. Really easy too. I quartered the recipe since it was just my husband and me, but I used a full 16-oz can of quartered artichoke hearts and a full 16-oz can of diced tomatoes. We love plenty of sauce on our pasta and the increased amounts totally fit the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Chicken Artichoke Rotelle Pasta

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1050.9
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 5.3 g
    Cholesterol 86.5 mg
    Sodium 360.5 mg
    Total Carbohydrate 165.6 g
    Dietary Fiber 25.7 g
    Sugars 0.5 g
    Protein 46.2 g

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