Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken and Wild Rice Hot Dish Recipe
    Lost? Site Map

    Easy Chicken and Wild Rice Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Montana Heart Song's Note:

    The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
    2. 2
      1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
    3. 3
      Remove bay leaf.
    4. 4
      Pour into large bowl and cover. Set aside.
    5. 5
      Preheat oven 375*.
    6. 6
      In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
    7. 7
      Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
    8. 8
      Add sour cream, thyme, nutmeg. Mix.
    9. 9
      Add vegetable cream, chicken, half of the cheese to bowl.
    10. 10
      Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
    11. 11
      pan. Top with remaining cheese. Bake 25 minutes.
    12. 12
      Shake crackers in bag with olive oil.rack.
    13. 13
      Take out of oven, add crackers to the top. Bake 15 minutes until golden.
    14. 14
      Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Chicken and Wild Rice Hot Dish

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.3
     
    Calories from Fat 388
    68%
    Total Fat 43.1 g
    66%
    Saturated Fat 21.7 g
    108%
    Cholesterol 124.2 mg
    41%
    Sodium 674.1 mg
    28%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    long grain and wild rice blend

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes