Easy Chicken and Veggie Soup

"This is my husband's favorite chicken soup."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in Dutch oven over medium-high heat until hot.
  • Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  • Add broth and Worcestershire sauce; mix well.
  • Bring to a boil, reduce heat.
  • Stir in vegetables with pasta.
  • Simmer 8 to 10 minutes or until thoroughly heated.

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Reviews

  1. quite good chicken soup! I used homemade stock and the meat from the bones of the stock and used frozen veggies, sweet potato, corn, broccoli, spinach and green beans, what I had in the freezer. We felt it could use a little more salt, we added more at the table. It will be nice to have in the freezer for lunches.
     
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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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