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    You are in: Home / Recipes / Easy Chicken and Veggie Soup Recipe
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    Easy Chicken and Veggie Soup

    Easy Chicken and Veggie Soup. Photo by Derf

    1/4 Photos of Easy Chicken and Veggie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookCol's Note:

    This is my husband's favorite chicken soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium-high heat until hot.
    2. 2
      Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
    3. 3
      Add broth and Worcestershire sauce; mix well.
    4. 4
      Bring to a boil, reduce heat.
    5. 5
      Stir in vegetables with pasta.
    6. 6
      Simmer 8 to 10 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on January 08, 2009

      45

      quite good chicken soup! I used homemade stock and the meat from the bones of the stock and used frozen veggies, sweet potato, corn, broccoli, spinach and green beans, what I had in the freezer. We felt it could use a little more salt, we added more at the table. It will be nice to have in the freezer for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken and Veggie Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 51
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 49.3 mg
    16%
    Sodium 762.3 mg
    31%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    frozen Italian-style vegetables with pasta

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