Easy Chicken and Veggie Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is my husband's favorite chicken soup.

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium-high heat until hot.
  2. Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  3. Add broth and Worcestershire sauce; mix well.
  4. Bring to a boil, reduce heat.
  5. Stir in vegetables with pasta.
  6. Simmer 8 to 10 minutes or until thoroughly heated.
Most Helpful

4 5

quite good chicken soup! I used homemade stock and the meat from the bones of the stock and used frozen veggies, sweet potato, corn, broccoli, spinach and green beans, what I had in the freezer. We felt it could use a little more salt, we added more at the table. It will be nice to have in the freezer for lunches.