Easy Chicken and Veggie Soup

Total Time
Prep 10 mins
Cook 20 mins

This is my husband's favorite chicken soup.

Ingredients Nutrition


  1. Heat oil in Dutch oven over medium-high heat until hot.
  2. Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
  3. Add broth and Worcestershire sauce; mix well.
  4. Bring to a boil, reduce heat.
  5. Stir in vegetables with pasta.
  6. Simmer 8 to 10 minutes or until thoroughly heated.
Most Helpful

4 5

quite good chicken soup! I used homemade stock and the meat from the bones of the stock and used frozen veggies, sweet potato, corn, broccoli, spinach and green beans, what I had in the freezer. We felt it could use a little more salt, we added more at the table. It will be nice to have in the freezer for lunches.