Easy Chicken and Vegetables.

READY IN: 40mins
Recipe by samcp4

Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat.

Top Review by islandgirl77551

This is a very good recipe. I was feeding 5 people so, I used 5 chicken breasts. I only used 1 large red onion and doubled the amount of broccoli florets. The herb mixture that I used was a Roman Blend with garlic, onion, basil, thyme,chives, lemon peel, parsley & mint. I sauteed the vegetables with the chicken for about 2 minutes before adding the broth and herbs and cut down the simmer time to 15 minutes.

Ingredients Nutrition

Directions

  1. Heat the oil in a sucepan and brown the chicken.
  2. Add all of the vegetables, herbs and stock.
  3. Bring to the boil and simmer for 20 minutes.
  4. Mix the cornflour with a little water to form a smooth paste and add to the pan.
  5. Stir until the gravy has thickened.
  6. Add pepper to taste.

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