This is a very good recipe. I was feeding 5 people so, I used 5 chicken breasts. I only used 1 large red onion and doubled the amount of broccoli florets. The herb mixture that I used was a Roman Blend with garlic, onion, basil, thyme,chives, lemon peel, parsley & mint. I sauteed the vegetables with the chicken for about 2 minutes before adding the broth and herbs and cut down the simmer time to 15 minutes.