1/1 Photo of Easy Chicken and Stuffing Casserole
1 hr 10 mins
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
My Private Note
Units: US | Metric
- 1Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
- 2Preheat oven to 350.
- 3Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
- 4Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
- 5Bake in preheated oven for 30 minutes, until bubbly.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Easy Chicken and Stuffing Casserole
Serving Size: 1 (192 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 273.1
- Calories from Fat 145
- Total Fat 16.1 g
- Saturated Fat 3.7 g
- Cholesterol 66.9 mg
- Sodium 1023.8 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 0.0 g
- Sugars 1.1 g
- Protein 23.7 g
The following items or measurements are not included:
cornbread stuffing mix