Easy Chicken and Stuffing Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Ingredients Nutrition


  1. Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  2. Preheat oven to 350.
  3. Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  4. Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  5. Bake in preheated oven for 30 minutes, until bubbly.


Most Helpful

I liked it, but wasn't satisfied with recipe as is.

I tried the Pepridge Farm Stuffing, but did not like the taste. It seemed like it was missing some seasoning.

I then used StoveTop Cornbread Stuffing and it die the trick.

Also, I decided to experiment with the recipe and added a can of drained, sweet peas to the chicken mixture before adding it to the casserole dish. I then sprinkled Lowry's Seasoning Salt over the top of the top layer of stuffing before baking & it was great. Just a suggestion to try next time you make this dish.

weird1 December 01, 2010

This is one of my family favorites. I also add green beans to it and will sometimes top with cheese. I have used both Stove Top Chicken and Cornbread Stuffing, depending on what I have on hand.

Kim B. September 07, 2015

Very easy to make and all 4 of my daughters loved it and gobbled it right up, that doesn't happen often. One happy Dad here

Faded1Day May 30, 2014

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