Easy Chicken and Stuffing Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Ingredients Nutrition

Directions

  1. Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  2. Preheat oven to 350.
  3. Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  4. Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  5. Bake in preheated oven for 30 minutes, until bubbly.
Most Helpful

5 5

I liked it, but wasn't satisfied with recipe as is.

I tried the Pepridge Farm Stuffing, but did not like the taste. It seemed like it was missing some seasoning.

I then used StoveTop Cornbread Stuffing and it die the trick.

Also, I decided to experiment with the recipe and added a can of drained, sweet peas to the chicken mixture before adding it to the casserole dish. I then sprinkled Lowry's Seasoning Salt over the top of the top layer of stuffing before baking & it was great. Just a suggestion to try next time you make this dish.

5 5

Very easy to make and all 4 of my daughters loved it and gobbled it right up, that doesn't happen often. One happy Dad here

5 5

This was very good! I used less chicken, so I should have decreased the amount of soup and broth I used, but the flavor was very good!