Easy Chicken and Stuffing Casserole

READY IN: 1hr 10mins
Recipe by CookinMamaof3

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Top Review by weird1

I liked it, but wasn't satisfied with recipe as is.

I tried the Pepridge Farm Stuffing, but did not like the taste. It seemed like it was missing some seasoning.

I then used StoveTop Cornbread Stuffing and it die the trick.

Also, I decided to experiment with the recipe and added a can of drained, sweet peas to the chicken mixture before adding it to the casserole dish. I then sprinkled Lowry's Seasoning Salt over the top of the top layer of stuffing before baking & it was great. Just a suggestion to try next time you make this dish.

Ingredients Nutrition

Directions

  1. Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  2. Preheat oven to 350.
  3. Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  4. Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  5. Bake in preheated oven for 30 minutes, until bubbly.

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