8 Reviews

This was pretty good. I added some chicken broth while it was cooking because the rice was very dry and the chicken still needed to cook more. i will probably be making again. thanks for posting

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auggiebelle January 22, 2008

Ok it was a good idea but I used can of cream chicken also and a little more milk also I baked it for 3 hrs because the rice was hard so I added 1/4c more milk.After all my pain and suffering it was plain nest time im going to season the chicken more.

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Fluffy_is_#_1 January 06, 2008

wow! This was so tasty.. I only used 1/2 of a packet of the onion soup mix. and I used Chicken breasts.. came out fantastic!!

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Lisa in Oregon October 07, 2007

An excellent recipe, considering how quick it is to throw together. Very flavorful, I added some fresh sliced mushrooms and chopped celery for added texture and the whole family loved it. Thanks for sharing.

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Reagan's Mama March 23, 2007

I made this tonight for dinner exactly as stated and was not real impressed with the rice. The crusty bottom made the rice almost inedible. The chicken was good but this won't be a keeper for me.

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Cher Jewhurst July 03, 2004

I, too, have made this for years. The only difference is that I use a can of Campbell's onion soup instead of the dry soup mixes and do not include the 1/2 cup of milk. Just mix all three soups together and pour over the rice. It turns out great every time. Be sure not to salt anything. Easy and tasty!

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Judikins July 03, 2004

We really enjoyed this dish. I used 6 bone in chicken thighs and they were so tender and juicy. The rice was flavorful and tasted great with the chicken. Thank you for sharing this great recipe.

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Michele O'Sullivan July 02, 2004

This is so good. My sister-in-law made it for us when we were on holidays at her house.

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NoraMarie May 19, 2004
Easy Chicken and Rice Casserole