3 Reviews

Yum, this was a huge hit at our house. I love chicken thighs, and my hubby grew up eating chicken and rice casserole so this was a blast from his past. In fact, he asked for it again tomorrow night LOL! I used reduced fat cream of celery soup out of personal preference, and instant brown rice instead of white. Thanks for posting this yummy and quick comfort food recipe!

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smellyvegetarian February 12, 2008

great, simple and tasty. the 2nd time i made this i added in a chopped onion with the chicken and soup. i think adding the onion really rounds out the flavour and makes this recipe perfect. :)

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grumblebee January 17, 2008

This recipe falls under the "comfort food" category. I wasn't really crazy about the texture of the rice but the flavor was pretty good. I left out the mushrooms (icky) but added a bit of beef broth to make up for the juice they would have provided. Thanks for posting!

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Malriah May 09, 2004
Easy Chicken and Rice Casserole