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    You are in: Home / Recipes / Easy Chicken and Rice Casserole Recipe
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    Easy Chicken and Rice Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 12, 2008

      Yum, this was a huge hit at our house. I love chicken thighs, and my hubby grew up eating chicken and rice casserole so this was a blast from his past. In fact, he asked for it again tomorrow night LOL! I used reduced fat cream of celery soup out of personal preference, and instant brown rice instead of white. Thanks for posting this yummy and quick comfort food recipe!

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    • on January 17, 2008

      great, simple and tasty. the 2nd time i made this i added in a chopped onion with the chicken and soup. i think adding the onion really rounds out the flavour and makes this recipe perfect. :)

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    • on May 09, 2004

      This recipe falls under the "comfort food" category. I wasn't really crazy about the texture of the rice but the flavor was pretty good. I left out the mushrooms (icky) but added a bit of beef broth to make up for the juice they would have provided. Thanks for posting!

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    Nutritional Facts for Easy Chicken and Rice Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 67.0 mg
    22%
    Sodium 531.4 mg
    22%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 20.2 g
    40%

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