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    You are in: Home / Recipes / Easy Chicken and Rice Casserole Recipe
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    Easy Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless skinless chicken thighs, each cut into 4 pieces
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, undrained
    • 1/2 cup water
    • 1 1/2 cups green giant frozen sweet peas, thawed
    • 1 1/2 cups uncooked instant rice

    Directions:

    1. 1
      1 – Place chicken in 3-4 quart slow cooker.
    2. 2
      Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
    3. 3
      2 – Cover; cook on low for 4 ½ to 5 ½ hours.
    4. 4
      3 – About 15 minutes before serving, stir thawed peas and rice into chicken mixture.
    5. 5
      Cover; cook an additional 10 – 15 minutes or until rice is tender.
    6. 6
      If desired, add salt and pepper to taste.

    Ratings & Reviews:

    • on February 12, 2008

      55

      Yum, this was a huge hit at our house. I love chicken thighs, and my hubby grew up eating chicken and rice casserole so this was a blast from his past. In fact, he asked for it again tomorrow night LOL! I used reduced fat cream of celery soup out of personal preference, and instant brown rice instead of white. Thanks for posting this yummy and quick comfort food recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      great, simple and tasty. the 2nd time i made this i added in a chopped onion with the chicken and soup. i think adding the onion really rounds out the flavour and makes this recipe perfect. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2004

      45

      This recipe falls under the "comfort food" category. I wasn't really crazy about the texture of the rice but the flavor was pretty good. I left out the mushrooms (icky) but added a bit of beef broth to make up for the juice they would have provided. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken and Rice Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 56
    21%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 67.0 mg
    22%
    Sodium 531.4 mg
    22%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 20.2 g
    40%

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