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    You are in: Home / Recipes / Easy Chicken and Rice Casserole Recipe
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    Easy Chicken and Rice Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 31, 2007

      Tasty! I like this recipe because it is soooo easy! Just mix a few things, stick it in the oven, and dinner is ready. It is a bit bland, but I added garlic salt and some spices on top of the chicken and it turned out quite nicely! I would skip the salt in the future, though, because the soup mixes are salty enough - you really don't need to add more.

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    • on July 07, 2008

      Good recipe. 5 stars for easiness. Flavor is good; I sprinkled Mrs. Dash Chicken Grilling Blend over the top for added seasoning. I also cut the recipe in half for the two of us. Husband loved the rice; it was perfectly cooked in one hour. (FYI: 1 ounce pkg. of dry onion soup equals 4 Tbsp.)

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    • on June 17, 2008

      Five stars for this easy and tasty dish! I've made this twice now and like the fact that the ingredients are things I always have on hand. I used "Healthy Choice" 98% fat-free mushroom soup, added a small can of drained mushroom pieces and stems, and cut two large chicken breasts into 3 pieces each. It fed the three of us with enough left for another meal for one.I didn't used the butter or additional salt and pepper, just pushed down the chicken pieces down into the soup/rice mixture and the chicken came out juicy and tender. DH really loves the rice in this dish! Thanks for posting this easy keeper, Mimi!

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    • on November 18, 2007

      This was great! I made it tonight, with a few adjustment. I didn't had the salt, and I used GarlicPepper instead of pepper. I also had extra water and a cup of frozen peas. Very good

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    • on July 07, 2006

      I added 3/4 of a can of corn and 3/4 frozen peas to add a little more to the dish. It smelled so good when cooking and was such a quick, easy and good meal. I used a round, odd shaped casserole dish instead of a 9X13 to keep the mixture from spreading out too thin. Really good!

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    • on January 21, 2011

      I really liked the taste of this dish and the simplicity behind it but both times I made it, the rice got mushy. So the last time I made it, I completely omitted the rice and cooked it with the sauce and some corn on the stove top and it was great! The taste is definitely there but only minus the rice.

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    • on January 24, 2007

      It seems no one can make a recipe the way it is written. I deleted a few things to make it more calorie friendly and it turned out fine. It's a quick meal I use, I don't give it a high rating because it just isn't that exciting -- satisfying but not exciting. I jazzing it up with corn and peas sounds great.

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    Nutritional Facts for Easy Chicken and Rice Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 46.4 mg
    15%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 18.1 g
    36%

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