Total Time
50mins
Prep 30 mins
Cook 20 mins

My grandmother learned to make Arroz con pollo from a lady at our church when I was a kid. That receipt called for 2 whole chickens... I have never cooked it myself. This comes close, just be sure to use a tomato barbecue sauce, not a molasses one. Or you could use a can of crushed tomatoes with a thick barbecue sauce and cook the sauce down before adding the rice. You could certainly use any meat you have on hand.

Ingredients Nutrition

Directions

  1. Melt butter in pan and brown veggies.
  2. When they are slightly golden put them in a bowl and brown chicken on both sides.
  3. When chicken is browned add veggies, rice and sauce.
  4. Stir and simmer for 5 minutes.
  5. Add more sauce if it is too dry.

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