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    You are in: Home / Recipes / Easy Chicken and Rice Recipe
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    Easy Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Cypress's Note:

    I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. I also like to use Campbell's cream of chicken with herbs sometimes :)

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    Units: US | Metric

    • 1 cup uncooked rice
    • 2 1/2 cups water
    • 4 -6 chicken breast tenders
    • 2 tablespoons chicken bouillon
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1/4 teaspoon pepper
    • 1/4 cup carrot, chopped (optional)
    • 1/4 cup celery, chopped (optional)
    • 1 tablespoon butter


    1. 1
      Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.
    2. 2
      While rice is cooking: In a non-stick pan, cook the chicken. You can also add chicken bouillon in with a bit of water, again if you want a stronger and saltier flavor. I recommend a half teaspoon.
    3. 3
      Chop up the chicken into bite size pieces.
    4. 4
      Combine the can of condensed soup with the chicken, pepper, cooked rice, and butter (if using it, it makes for a creamier flavor).
    5. 5
      If you're using vegetables, use some of the juices from the cooked chicken as well as the butter and saute to desired softness. Drain off any excess liquid and mix inches.

    Ratings & Reviews:

    • on March 25, 2011


      Quick and super easy recipe! I added in a half cup of frozen peas. This is comfort food to the max! Thanks for posting Cypress. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken and Rice

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.2 g
    Cholesterol 13.7 mg
    Sodium 595.4 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    chicken breast tenders

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