Easy Chicken and Pasta Parmesan

READY IN: 25mins
Koshka
Top Review by Bill Hilbrich

This is a nice meal for three or, with a salad on the side, four people for lunch. Instead of spaghetti sauce from a jar, a cup of diced tomatoes ... out of the can is fine .. and a couple cloves of crushed garlic will add a fresh taste to the dish and save some money. You might want to add a little salt.

Ingredients Nutrition

Directions

  1. In 10 inch skillet over medium-high heat, melt butter; add chicken.
  2. Cook, stirring occasionally, until no longer pink, about 3 minutes.
  3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  4. Add uncooked pasta, stirring to coat with liquid.
  5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

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