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Oh man. This is really good. I used cream of chicken soup because I didn't have any cream of mushroom, but everything else I followed. Easy to make and just yummy. I'm saving this one.

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Paula5 July 24, 2003

We loved the flavour of this, but it turned out very thin, I had to cook it down for about 30 minutes. If I were to make it again I would cut the mushrooms back to about half the amount called for, the wine was a lovely touch but I would cut the amount in half. I just used 1/2 a tablespoon of olive oil, no fat sour cream and used breast instead of the tenderloins. I had some spinach to use up so instead of the parsley I added steamed spinach.

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Derf November 21, 2009

This was so good. Very easy and tasty. My DH loved it too and DD (4) like the chicken without the vegetables. I loved the flavor of the white wine.

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MsSally February 12, 2009

Just cooked it tonight and it was fab ! sereved it mash potatoes though and cut down the chicken but kept the rest the same so we had loads of sauce for the mash !

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Britgirllou January 10, 2008

This was yummy, quick and easy to make. I used sliced chicken breast and chicken bouillon as I had no wine at home. I served it over some spaghetti. The only change I would make is to use 1/2 cup of boullion instead of 3/4 as I thought it was a little too thin for my taste. This will definitely stay in my cookbook.

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Evamyth February 11, 2004

this recipe was easy to prepare and delicious! My husband said it was better than any chicken mushroom dish at a restaraunt.. and he is picky!!!!!!!!!

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cristine linn February 09, 2004
Easy Chicken and Mushroom Casserole