Total Time
Prep 10 mins
Cook 20 mins

Super easy chicken and dumpling recipe! Made this one up when I couldn't find an easy one hanging around.


  1. Boil chicken in chicken broth until juices run clear.
  2. Remove chicken from pan and add cream of chicken soup and corn to broth.
  3. Bring to boil while cubing cooked chicken.
  4. Mix together Bisquick, milk and pepper into a thick batter.
  5. When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
  6. When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done. They will lose there shine.
  7. Add cubed chicken bake in for last 5 minutes, to reheat.
Most Helpful

I found this recipe really close to the one my mom used to make. It TASTED GREAT and was really easy. Cooking the dumplings took a bit more than 10 minutes.

karimoss January 17, 2008

I did not have an easy time with this recipe, but I think it is just a problem with me. I have never attempted to make dumplings before, and this was a disaster. It turned into a big pot of chicken and dumpling flavored mush. It tasted good, but neither one of us could get past the look and texture of it. I am going to try this again sometime and hopefully I will have a better time with the dumplings.

billikers October 15, 2006