Easy Chicken and Dumplings

"Super easy chicken and dumpling recipe! Made this one up when I couldn't find an easy one hanging around."
 
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Ready In:
30mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Boil chicken in chicken broth until juices run clear.
  • Remove chicken from pan and add cream of chicken soup and corn to broth.
  • Bring to boil while cubing cooked chicken.
  • Mix together Bisquick, milk and pepper into a thick batter.
  • When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
  • When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done. They will lose there shine.
  • Add cubed chicken bake in for last 5 minutes, to reheat.

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Reviews

  1. I found this recipe really close to the one my mom used to make. It TASTED GREAT and was really easy. Cooking the dumplings took a bit more than 10 minutes.
     
  2. I did not have an easy time with this recipe, but I think it is just a problem with me. I have never attempted to make dumplings before, and this was a disaster. It turned into a big pot of chicken and dumpling flavored mush. It tasted good, but neither one of us could get past the look and texture of it. I am going to try this again sometime and hopefully I will have a better time with the dumplings.
     
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RECIPE SUBMITTED BY

I am a breastfeedin', babywearin', sleep sharin', SpiralScoutin' homeschoolin' mama, to my dark teenager, age 16, my beautiful daughter, 5 years old and my new little man, born 12/2005. I love to bake! I also scrapbook, play on my computer and an active with a local parenting group.
 
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