I found this recipe really close to the one my mom used to make. It TASTED GREAT and was really easy. Cooking the dumplings took a bit more than 10 minutes.
I did not have an easy time with this recipe, but I think it is just a problem with me. I have never attempted to make dumplings before, and this was a disaster. It turned into a big pot of chicken and dumpling flavored mush. It tasted good, but neither one of us could get past the look and texture of it. I am going to try this again sometime and hopefully I will have a better time with the dumplings.