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    You are in: Home / Recipes / Easy Chicken and Dumplings Recipe
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    Easy Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~*~*~*Spookygirl*~*~*~'s Note:

    Super easy chicken and dumpling recipe! Made this one up when I couldn't find an easy one hanging around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken in chicken broth until juices run clear.
    2. 2
      Remove chicken from pan and add cream of chicken soup and corn to broth.
    3. 3
      Bring to boil while cubing cooked chicken.
    4. 4
      Mix together Bisquick, milk and pepper into a thick batter.
    5. 5
      When pot has a rolling boil, drop batter in by the tablespoon around the edges to form dumplings
    6. 6
      When pot returns to rolling boil turn heat down to low boil, for approximately 10 minutes, or until dumplings are done. They will lose there shine.
    7. 7
      Add cubed chicken bake in for last 5 minutes, to reheat.

    Ratings & Reviews:

    • on January 17, 2008

      45

      I found this recipe really close to the one my mom used to make. It TASTED GREAT and was really easy. Cooking the dumplings took a bit more than 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      35

      I did not have an easy time with this recipe, but I think it is just a problem with me. I have never attempted to make dumplings before, and this was a disaster. It turned into a big pot of chicken and dumpling flavored mush. It tasted good, but neither one of us could get past the look and texture of it. I am going to try this again sometime and hopefully I will have a better time with the dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken and Dumplings

    Serving Size: 1 (463 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 534.4
     
    Calories from Fat 207
    38%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.2 g
    36%
    Cholesterol 74.0 mg
    24%
    Sodium 2562.2 mg
    106%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 33.2 g
    66%

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