Easy Chicken and Dumplings
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small cooked rotisserie chicken
- 2 5⁄8 ounces country gravy mix
- 10 ounces chicken gravy
- 12 ounces buttermilk biscuits
- 10 ounces frozen peas and carrots
- 1 cup chicken broth
- 1⁄2 cup onion, chopped
- 1 teaspoon thyme
directions
- Pick chicken clean and discard carcass.
- Add all ingredients except biscuits to a big pot.
- Bring to a boil. Turn heat down to medium and simmer 25 minute.
- Quarter biscuit dough, roll into balls, and drop into stew.
- Cover and simmer 15 more minutes, or until biscuit dough is cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!