Easy Chicken and Dumplings
- Melt butter in a large saucepan. Add onion, carrot, bell pepper and celery (if using). Saute until onion and pepper are soft, 4-5 minutes.
- Sprinkle flour and poultry seasoning over, stirring until flour is slightly cooked, 1-2 minutes.
- Add broth, cream, peas and chicken. Stir well. Bring to a heavy simmer.
- Cut each biscuit in quarters. Drop biscuit pieces into pot without stirring. Simmer 5 minutes uncovered, then lower heat, cover and simmer an additional 10 minutes, or until dumplings are cooked. Stir GENTLY to distribute dumplings before serving.