Easy Chicken and Dumplings

"Chicken and dumplings that is easy to prepare using leftover roasted chicken"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Sautee vegetables in a little butter in a large pot. When tender add broth, seasonings and chicken. Bring to boil. Cut each biscuit in half and roll in flour. Drop into boiling mix. Cover simmer with lid approximately 10 minute If broth is not thick enough add a little flour to some water and add to mixture simmer till thickened.

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RECIPE SUBMITTED BY

Mother of three very active girls. Oldest getting ready to attend UNC in fall.I look for convenient easy to prepare meals.I am a stay at home mom but with their activities am rarely at home.
 
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