Easy Chicken and Dumplings
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 6 cups chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 2 cups shredded cooked chicken (I use leftover roasted)
- 1 teaspoon poultry seasoning
- 1 teaspoon lemon pepper
- 1 teaspoon parsley
- salt and pepper
- biscuit
- flour
directions
- Sautee vegetables in a little butter in a large pot. When tender add broth, seasonings and chicken. Bring to boil. Cut each biscuit in half and roll in flour. Drop into boiling mix. Cover simmer with lid approximately 10 minute If broth is not thick enough add a little flour to some water and add to mixture simmer till thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mother of three very active girls. Oldest getting ready to attend UNC in fall.I look for convenient easy to prepare meals.I am a stay at home mom but with their activities am rarely at home.