Easy Chicken and Dumplings

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Recipe by stephrutherford

This is a very simple recipe and it's great comfort food. It's a great potluck dish and I get requests for the recipe every time I make it. I can't remember where I got it.

Ingredients Nutrition

  • 6 boneless chicken thighs
  • 2 (10 3/4 ounce) cans cream of celery soup
  • salt & pepper
  • 1 (12 ounce) package biscuit dough


  1. In a large pot over high heat boil chicken in enough water to cover. (15 to 20 minutes)
  2. Drain all but 3 cups water from pot. Allow chicken to cool, then pull into bite sized pieces & return to pot.
  3. Reduce heat to medium & add soup, salt & pepper.
  4. Pull dough into pieces and add to pot.
  5. Simmer over medium heat for 8 minutes or until dough is cooked.
  6. You can add veggies, but I like it without.
  7. I usually transfer it to a crockpot to keep it warm.

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