Easy Chicken and Cheese Enchiladas

Total Time
Prep 15 mins
Cook 30 mins

A friend made these for me and they were fabulous!

Ingredients Nutrition


  1. Heat oven to 350.
  2. In skillet melt cream cheese, most of cheddar cheese and most of salsa.
  3. Add chicken.
  4. Spoon mixture into tortilla shells.
  5. Roll the shells, place in 9 x 13 greased pan.
  6. Drizzle with remaining salsa and sprinkle with remaining cheese.
  7. Cover and bake until hot; about 30 minutes.


Most Helpful

I was fooled! Not really having an affinity for chicken enchiladas, I predominately made this for one of my chicken enchilada lovin' kids and was going to review the recipe totally on her observations. I've had a change of heart. I taste-tested one by brushing the tortilla with oil and placing in the toaster oven. The spicy and creamy filling is truly delicious. Bravo, Jilb...bravo! Made for PAC Spring 2009.

gailanng March 26, 2009

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