Easy Chicken and Cheese Enchiladas

"A friend made these for me and they were fabulous!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
45mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Heat oven to 350.
  • In skillet melt cream cheese, most of cheddar cheese and most of salsa.
  • Add chicken.
  • Spoon mixture into tortilla shells.
  • Roll the shells, place in 9 x 13 greased pan.
  • Drizzle with remaining salsa and sprinkle with remaining cheese.
  • Cover and bake until hot; about 30 minutes.

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Reviews

  1. I was fooled! Not really having an affinity for chicken enchiladas, I predominately made this for one of my chicken enchilada lovin' kids and was going to review the recipe totally on her observations. I've had a change of heart. I taste-tested one by brushing the tortilla with oil and placing in the toaster oven. The spicy and creamy filling is truly delicious. Bravo, Jilb...bravo! Made for PAC Spring 2009.
     
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RECIPE SUBMITTED BY

I love to eat, bake, and cook. I'm married and just had a baby on June 14th.
 
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