Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken and Cheese Enchiladas Recipe
    Lost? Site Map

    Easy Chicken and Cheese Enchiladas

    Easy Chicken and Cheese Enchiladas. Photo by gailanng

    1/1 Photo of Easy Chicken and Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    the Jilb's Note:

    A friend made these for me and they were fabulous!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In skillet melt cream cheese, most of cheddar cheese and most of salsa.
    3. 3
      Add chicken.
    4. 4
      Spoon mixture into tortilla shells.
    5. 5
      Roll the shells, place in 9 x 13 greased pan.
    6. 6
      Drizzle with remaining salsa and sprinkle with remaining cheese.
    7. 7
      Cover and bake until hot; about 30 minutes.

    Ratings & Reviews:

    • on March 26, 2009

      55

      I was fooled! Not really having an affinity for chicken enchiladas, I predominately made this for one of my chicken enchilada lovin' kids and was going to review the recipe totally on her observations. I've had a change of heart. I taste-tested one by brushing the tortilla with oil and placing in the toaster oven. The spicy and creamy filling is truly delicious. Bravo, Jilb...bravo! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Chicken and Cheese Enchiladas

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 68
    62%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 33.4 mg
    11%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 8.0 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites