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    You are in: Home / Recipes / Easy Chicken and Broccoli Divan Recipe
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    Easy Chicken and Broccoli Divan

    Easy Chicken and Broccoli Divan. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Graybert's Note:

    A tasty and easy dish!

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    Units: US | Metric

    • 3 cups hot cooked broccoli stems
    • 2 cups cubed cooked chicken
    • 1 (10 ounce) can reduced-fat cream of broccoli soup (or regular)
    • 1/3 cup milk
    • 1/2 shredded light cheddar cheese (or regular)
    • 3 tablespoons breadcrumbs
    • 1 tablespoon melted butter


    1. 1
      Arrange broccoli and chicken in a casserole dish.
    2. 2
      Combine soup and milk; pour over broccoli and chicken.
    3. 3
      Sprinkle mixture with cheese.
    4. 4
      Mix bread crumbs with butter and sprinkle over cheese layer.
    5. 5
      Bake at 450 for 20 minute or until heated through.

    Ratings & Reviews:

    • on September 20, 2002


      Excellent meal!! I will be making this alot from now on, we all enjoyed this casserole very much!! It was so easy to prepare and only took a few minutes which was even better. I cooked my chicken breasts in the microwave on each side for 5 minutes, then cooked my broccli in the microwave too. Threw everything in a casserole dish and dinner was done shortly after. Great taste, great meal, thanks!!

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    • on November 19, 2002


      I made this up a few nights ago, and it was a big hit. I started off with fresh s/b breasts; I just cubed them up and browned them in some olive oil and garlic, then put them in the bottom of my casserole dish. While I was cooking the chicken, I did the broccoli in the microwave. I also used cream of mushroom soup (the only kind I had on hand), and was quite generous with the cheddar cheese covering. The recipe doesn't state whether or not to use fresh or dried breadcrumbs, so I used Italian-seasoned dried, which worked well and tasted great. Dinner was delicious! This was easy to prepare, even though I didn't have cooked chicken already on hand, and I will definitely make it again. I also think this would be a wonderful dish if made with leftover cooked turkey. Thanks for sharing this, Christina.

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    • on April 02, 2011


      This is a great base recipe. I double everything, using 1 cr. of mushroom and 1 cr. of chicken soup. If you have evaporated milk to use it really raises the flavor. Here are some simple instructions to pep up the flavor. Melt 2 T butter in a covered dish with 2-3 crushed cloves of garlic or diced onion, in the microwave. Once melted, sprinkle with italian seasoning and add fresh broccoli. Cook for 4 minutes in the microwave until tender. Stir broccoli to distribute the butter and spices. Spread in the bottom of a 9x13 pan, add chicken. Assemble as usual. In same microwave dish (without cleaning) melt 1 T butter. Add breadcrumbs and sprinkle over prepared dish.

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    Read All Reviews (19)


    Nutritional Facts for Easy Chicken and Broccoli Divan

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.7 g
    Cholesterol 62.9 mg
    Sodium 188.2 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 21.5 g

    The following items or measurements are not included:

    reduced-fat cream of broccoli soup

    light cheddar cheese

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