Easy Chicken and Biscuit

READY IN: 50mins
Recipe by Danialle

This is my husband's favorite. I make it so often that I have developed a handy shortcut using boneless skinless chicken breast. Lowered the fat too!!

Top Review by pahealthymom

We loved this! I had never made this kind of dish before, and didn't think that I would like it, boy was I wrong! Very easy and simple. We did have to double the flour to get the gravy thick enough and we also added some onion powder, garlic poweder and a little parsley to the gravy. I also made a sort of unsweetened belgian style waffle instead of the biscuits. Great dish that we will make again! Thanks so much for sharing this.

Ingredients Nutrition

Directions

  1. In a large pot boil chicken, in 6 cups water, on high heat until done.
  2. Remove chicken and set aside, don't dump the water.
  3. Dissolve boullion cubes in the reserved water add more if it seems bland.
  4. Mix flour with enough water to form a paste.
  5. Gradually add more water until the paste is dissolved and liquidy.
  6. Put the chicken boullion over low heat and wisk in the flour thickening.
  7. Cook over low-medium heat until thickened stirring often.
  8. Chop or shred chicken into bite size pieces.
  9. Add to gravy mixture and heat through.
  10. Add salt and pepper to taste.
  11. Serve over warm biscuits.
  12. Leftovers freeze great!

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