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Fast and very good for lunches in my restaurants but I used Merlot for a little extra flavor. Larry Schroeder Chef Abbotsford B.C. Canada

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sales December 02, 2008

Great recipe! I did not have wine on hand, so I used chicken stock which was delicious. I also added a bit of lemon juice, basil, oregno, and garlic. It was absolutely delicious!

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Penn State Kate December 01, 2008
Easy Chicken and Asparagus