Total Time
50mins
Prep 25 mins
Cook 25 mins

This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.

Ingredients Nutrition

Directions

  1. Boil chicken on stove top until no longer pink.
  2. Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
  3. In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
  4. Spread soup sour cream mixture on top of chicken.
  5. Add shredded cheese, then layer with crushed Ritz crackers.
  6. Pour melted butter over crackers. Sprinkle almonds on top.
  7. Bake at 350 degrees for approximately 25 minutes, until bubbly.

Reviews

(1)
Most Helpful

My favorite, easy and so very good.

Chef Truffle October 10, 2006

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