Easy Chicken Ala King OAMC Freezer Ready

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READY IN: 20mins
Recipe by Viclynn

An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.

Ingredients Nutrition


  1. Melt butter in large skillet over medium heat. Sautee mushrooms and green pepper until peppers are crisp tender. Remove from heat.
  2. Add flour and pepper - return to heat and simmer on low until bubbly, stirring constantly.
  3. Add boullion, milk and water. Increase heat slightly and bring to a slow boil. Cook 1 minute, stirring constantly.
  4. Stir in chicken and pimento. Heat through.
  5. At this point, you can serve the ala King over baked puff pastry shells, toast, mashed potatoes, or rice.
  6. OR allow to cool, then freeze for up to 1 month. To prepare when frozen, allow to thaw in refrigerator overnight, then heat thoroughly in microwave or stovetop. Enjoy!

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