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I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!

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Sharon123 October 06, 2002

Yummy ! I used cream of chicken soup, and added 1/2 cup diced sweet red pepper with the chicken to replace the pimento (didn't have any). I also used fresh sliced onions and added 1/2 t sage. Very easy crockpot dish. We had it in patty shells with herbed tomatoes as a side. Very good dish! Thanks, RecipeNut, another winner!

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MizzNezz September 26, 2002

There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.

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dejschwab April 29, 2009

Really good. Love it over biscuits!

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bzsoccermom January 19, 2009

This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.

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MsSally April 09, 2008

I'm giving this a 3, as is, but think it can be a 4 with some simple additions. I did use a crockpot. When I got home, I tasted it and thought it tasted like chicken in cream of mushroom soup. I added the required spices (celery salt, paprika and cayenne), but also added a teaspoon of fines herbs, a splash of dry vermouth, 1/2 cup of sauteed mushrooms, chopped red pepper (no pimento). I served in pastry shells with diced green peppers and fresh diced parsley and a sprinkling of diced almonds for garnish on pastry shells.

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Vicki in AZ October 19, 2006

I used your recipe but didn't crock pot it - I had left over roasted chicken so cut it up mixed the soup, peas pimiento & spices to gether, placed it all in a baking dish heated it through for 30 minutes and served - Enjoyed by all Thanks Recipenut it's an easy good recipe

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Bergy October 03, 2006

I don't do a lot of crockpot cooking, so I baked this instead for 20min at 350F. I cooked the chicken first, along with 8oz. fresh mushrooms and 4oz. white onions. I then mixed the cooking liquid with 1 can Cream of Chicken soup and 1 can Cream of Mushroom soup. I followed the receipe and layered the ingredients in a stoneware baking dish. This was an excellent and easy recipe -- pure comfort food for me!

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DeAnna Owens August 14, 2006

Excellent flavor, but a bit too dry. This is the best ckicken ala king we've tasted, but we think it needs a bit more liquid - maybe 1/2 cup chicken stock.

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Brad Beckwith July 21, 2006
Easy Chicken Ala King