Easy Chicken Ala King

READY IN: 5hrs 15mins
Top Review by Sharon123

I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!

Ingredients Nutrition

  • 1 12 lbs boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 tablespoons flour
  • 14 teaspoon pepper
  • 1 (10 ounce) packagefrozen peas and pearl onions, thawed and well drained
  • 2 tablespoons pimiento, chopped and drained
  • 12 teaspoon paprika
  • 12 teaspoon celery salt, optional
  • 1 dash cayenne pepper

Directions

  1. Cut chicken into bite size pieces.
  2. Place in slow cooker.
  3. Using a medium bowl, stir soup, flour and pepper until blended.
  4. Pour over chicken but DO NOT STIR.
  5. Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
  6. Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
  7. Cover and cook for 20 to 30 minutes or until vegetables are tender.
  8. Serve over rice or in patty shells.
  9. Serve with fresh fruit.

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