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    You are in: Home / Recipes / Easy Chicken a La King Recipe
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    Easy Chicken a La King

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on February 07, 2002

      Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

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    • on August 06, 2003

      Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

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    • on July 14, 2011

      Really tasty, but a little too salty.

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    • on November 24, 2009

      Made this a couple of nights ago and I can't say enough about how good it was. It was a hit with everyone and it was even better warmed up the next day. Super easy to make...we served it over rice. The only change I made was to add more milk because it was a little thick. I just poured and stirred til I got it to the right consistency. Delicious!!!

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    • on March 22, 2009

      This recipe needs a picture and word of mouth. Oh my goodness, how easy and I can't not tell you how much we loved it. My husband said I need to double it next time as it did not make enough. I agree, I would double this recipe. The pimientoes are a must in this. A Keeper for sure!

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    • on December 03, 2008

      I love this recipe. When I don't have pimientos I substitute diced red bell pepper.

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    • on October 02, 2008

      I made this last night and was very pleased with the result. I did double the recipe. I used cream of chicken and cream of celery, minus the mushrooms (no one cares for them here). Served this over egg noodles. I have enough for lunch today to be served over toast. Thanks so much for an easy and tasty version of an old classic.

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    • on April 12, 2007

      Easy and delicious! Thanks for a great recipe!

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    • on February 23, 2006

    • on February 25, 2004

      Wonderful dish!! I doubled the recipe without a problem. Served over egg noodles great fast tastey meal! Thanks Gregg ; )

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    • on December 22, 2003

      Excellent! I served this over pastry shells! I also sauteed the mushrooms with one onion, chopped up fresh red peppers in a little butter. I added a little pepper and garlic powder. Very tasty!

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    • on December 16, 2003

      Terrific! I substituted Cream of Mushroom soup, and served over pastry cups. Wonderfully fast meal for a bunch of people, and can easily be expanded for unexpected guests.

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    Nutritional Facts for Easy Chicken a La King

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 88
    48%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.8 mg
    5%
    Sodium 1641.2 mg
    68%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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