Easy Chicken a La King

Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of chicken soup, undiluted
  • 14 cup milk
  • 1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
  • 14 cup frozen peas
  • 1 (2 ounce) jar pimientos, diced, drained
  • 1 (4 ounce) can whole mushrooms, drained
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • chow mein noodles, hot cooked rice or toast


  1. Combine all ingredients except the noodles in a heavy saucepan.
  2. cook over low heat for 10 minutes, stirring often.
  3. Serve over noodles, rice or toast.
Most Helpful

5 5

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

5 5

Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

3 5

Really tasty, but a little too salty.