Easy Chicken a La King

READY IN: 20mins
Recipe by Gregg

yum

Top Review by erinBOberrin

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of chicken soup, undiluted
  • 14 cup milk
  • 1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
  • 14 cup frozen peas
  • 1 (2 ounce) jar pimientos, diced, drained
  • 1 (4 ounce) can whole mushrooms, drained
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • chow mein noodles, hot cooked rice or toast

Directions

  1. Combine all ingredients except the noodles in a heavy saucepan.
  2. cook over low heat for 10 minutes, stirring often.
  3. Serve over noodles, rice or toast.

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