Easy Chicken
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 chicken breasts
- 226.79 g can chicken broth
- 44.37 ml flour
- 29.58 ml butter
- 118.29 ml sliced celery
- salt and pepper
directions
- in a large skillet, melt butter and saute the celery.
- mix the chicken broth and flour.
- add chicken and broth mixture to skillet.
- simmer covered for 10 minutes.
- flip the chicken over and simmer uncovered for five more minutes.
- sauce should thicken as it cools.
- salt and pepper to taste.
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RECIPE SUBMITTED BY
i live in apple valley, mn. love cooking and baking. i like all cookbooks that break down the recipes. simple recipes are superb. i love, love, love baking! if i could, i'd open up a bakery or restaurant. that's a dream of mine. pet peeves would have to be people who are mean, inconsiderate, dishonest, ignorant and close-minded.