Easy Cherry Tarts
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 package refrigerated crescent dinner roll
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup confectioners' sugar
- 1 cup canned cherry pie filling
- 1⁄4 teaspoon almond extract
directions
- Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
- Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
- Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.
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