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    You are in: Home / Recipes / Easy Cherry Tarts Recipe
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    Easy Cherry Tarts

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Jalisa's Note:

    I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package refrigerated crescent dinner roll
    • 1 (3 ounce) package cream cheese, softened
    • 1/4 cup confectioners' sugar
    • 1 cup canned cherry pie filling
    • 1/4 teaspoon almond extract

    Directions:

    1. 1
      Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
    2. 2
      Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
    3. 3
      Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      Wanted to try something different for over the holidays to have on hand in case people dropped in over the holidays. Tried these and they were a big hit and they did nt last very long lol. Thanks and all the best for 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cherry Tarts

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 26.6
     
    Calories from Fat 11
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    refrigerated crescent dinner rolls

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