Easy Cherry Tarts

READY IN: 27mins
Recipe by children from A to Z

This is so easy and tasty. Out of TOH this is made with crescent rolls. Simple and yet so yummy!

Top Review by Julie

I got 24 tarts out of this recipe but increased the amount of cream cheese to six ounces and about 1/2 cup powdered sugar to fill all of them. Very good!

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (3 ounce) package cream cheese, softened
  • 14 cup confectioners' sugar
  • 1 cup canned cherry pie filling
  • 14 teaspoon almond extract

Directions

  1. Place crescent dough on a lightly floured surface; seal seams.
  2. Cut into 2 inches circles. Place in greased mini muffin cups.
  3. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
  4. Place about 1/2 teaspoons in each cup.
  5. Combine pie filling and extract; place about 2 teaspoons in each cup.
  6. Bake 375 degrees for 12-14 minute or until edges are lightly browned.
  7. Remove to wire racks to cool.
  8. Refrigerate until serving.

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