Easy Cherry Tarts

children from A to Z's Note:

This is so easy and tasty. Out of TOH this is made with crescent rolls. Simple and yet so yummy!

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Yield: 2 dozen

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup canned cherry pie filling
• 1/4 teaspoon almond extract

Directions:

1. Place crescent dough on a lightly floured surface; seal seams.
2. Cut into 2 inches circles. Place in greased mini muffin cups.
3. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
4. Place about 1/2 teaspoons in each cup.
5. Combine pie filling and extract; place about 2 teaspoons in each cup.
6. Bake 375 degrees for 12-14 minute or until edges are lightly browned.
7. Remove to wire racks to cool.
8. Refrigerate until serving.

Reviews

[Julie*]

I got 24 tarts out of this recipe but increased the amount of cream cheese to six ounces and about 1/2 cup powdered sugar to fill all of them. Very good!

[Bluenoser]

Simply to die for---That's all i can say.