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    You are in: Home / Recipes / Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) Recipe
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    Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

    Average Rating:

    1 Total Reviews

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    • on March 17, 2008

      Cherry pie is my favorite kind of pie and this one did not disappoint! It is so easy to make and the result is heavenly. This is similar to how I usually make my cherry pie, but I have never used BOTH tapioca and cornstarch at the same time for mine, but it works great. The filling was not runny at all. I added about 1/4 t of almond extract and used WiGal's "My Favorite Pie Crust" for the crust. I baked mine for 50 minutes at 375 degrees the entire time and it was done perfectly.

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    Nutritional Facts for Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 26.0 g
    104%
    Protein 0.4 g
    0%

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