Cherry pie is my favorite kind of pie and this one did not disappoint! It is so easy to make and the result is heavenly. This is similar to how I usually make my cherry pie, but I have never used BOTH tapioca and cornstarch at the same time for mine, but it works great. The filling was not runny at all. I added about 1/4 t of almond extract and used WiGal's "My Favorite Pie Crust" for the crust. I baked mine for 50 minutes at 375 degrees the entire time and it was done perfectly.