1 Review

Cherry pie is my favorite kind of pie and this one did not disappoint! It is so easy to make and the result is heavenly. This is similar to how I usually make my cherry pie, but I have never used BOTH tapioca and cornstarch at the same time for mine, but it works great. The filling was not runny at all. I added about 1/4 t of almond extract and used WiGal's "My Favorite Pie Crust" for the crust. I baked mine for 50 minutes at 375 degrees the entire time and it was done perfectly.

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Lainey6605 March 17, 2008
Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)