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    You are in: Home / Recipes / Easy Cherry Pie Filling Crisp Recipe
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    Easy Cherry Pie Filling Crisp

    Easy Cherry Pie Filling Crisp. Photo by Sue Lau

    1/3 Photos of Easy Cherry Pie Filling Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    2CollegeBakers's Note:

    I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Pour pie filling into pyrex dish.
    3. 3
      Combine all other ingredients until butter is the size of small balls/peas.
    4. 4
      Top pie filling.
    5. 5
      Bake 30-35 minutes or until crisp is golden brown.

    Ratings & Reviews:

    • on September 24, 2009


      So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free) and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009


      Delicious! I used Splenda Sugar Blend and Brown Sugar Blend and served this with a scoop of Breyer's Carb Smart vanilla ice cream. The topping was crunchy and flavorful, and the sweetness offset the tartness of the pie filling perfectly. Easy, quick, and tasty dessert! Thanks for posting, ~Sue

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      I assembled this the day before, stored it in the refrigerator and then popped it in the oven the next night at the start of dinner. Warm cherry crisp for dessert! It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cherry Pie Filling Crisp

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 162.2 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 1.0 g
    Sugars 34.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    sugar-free cherry pie filling

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