Easy Cherry Pie Filling Crisp

READY IN: 40mins
Recipe by 2CollegeBakers

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Top Review by Maddison

So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free) and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Pour pie filling into pyrex dish.
  3. Combine all other ingredients until butter is the size of small balls/peas.
  4. Top pie filling.
  5. Bake 30-35 minutes or until crisp is golden brown.

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