Easy Cherry Pie Filling Crisp

Total Time
Prep 5 mins
Cook 35 mins

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Pour pie filling into pyrex dish.
  3. Combine all other ingredients until butter is the size of small balls/peas.
  4. Top pie filling.
  5. Bake 30-35 minutes or until crisp is golden brown.


Most Helpful

So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free) and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!

Maddison September 23, 2009

Delicious! I used Splenda Sugar Blend and Brown Sugar Blend and served this with a scoop of Breyer's Carb Smart vanilla ice cream. The topping was crunchy and flavorful, and the sweetness offset the tartness of the pie filling perfectly. Easy, quick, and tasty dessert! Thanks for posting, ~Sue

Sue Lau May 08, 2009

I assembled this the day before, stored it in the refrigerator and then popped it in the oven the next night at the start of dinner. Warm cherry crisp for dessert! It was great!

Marie Nixon February 08, 2009

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