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    You are in: Home / Recipes / Easy Cherry Pie Bars Recipe
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    Easy Cherry Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    worldmom12's Note:

    From the budget101.com website... My family LOVES these bars! They're easy to make and taste amazing! You can substitute any canned fruit filling.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 9x13 casserole dish.
    3. 3
      In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
    4. 4
      Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
    5. 5
      Bake for 40 min or until a toothpick comes out clean.
    6. 6
      Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.

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    Ratings & Reviews:

    • on February 16, 2014

      25

      The photo of this recipe, on other sites, looks delightful. Looks can be deceiving! I read the reviews and figured the few "naysayers" were probably wrong. The recipe is easy to prepare, but the end results are mediocre at best. The dessert was rather bland tasting and the cake part was somewhat tough. Sorry , I will not make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cherry Pie Bars

    Serving Size: 1 (159 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 117
    28%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.2 mg
    25%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.4 g
    129%
    Protein 4.4 g
    8%

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