Easy Cherry or Blueberry Cream Pie (No-Bake)

"You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
2hrs
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
  • In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
  • Pour the mixture into the prepared pie crust.
  • Top with pie filling.
  • Chill for a couple of hours before serving.
  • Delicious!

Questions & Replies

  1. how long can I make this ahead
     
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Reviews

  1. Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
     
  2. Very easy to make that is delicious. Because of the amount of heavy cream used the texture is much lighter than a regular cheesecake. Really good, thank you for the recipe.
     
  3. S-oooooooo good! Made with cherry. Thanks!
     
  4. this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.
     
  5. I did my own baked graham cracker pie crust. And I used cherry pie filling (my favorite). It's delicious. Thanks Kit. Made for 123 hit wonders.
     
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Tweaks

  1. Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
     

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