Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
S-oooooooo good! Made with cherry. Thanks!
this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.
I did my own baked graham cracker pie crust. And I used cherry pie filling (my favorite). It's delicious. Thanks Kit. Made for 123 hit wonders.
I made this on 7/18/08 for the " 2008 Cobblers-Pies-and Tarts Challenge" in the Cooking Photos forum. And I'm also pleased to be the first one to rate and review this recipe.The almond extract seemed to add that little "something extra" to put this over the top.I really enjoyed the taste and the texture of this delightfully creamy pie.If your looking for something that will be simple to make and yet special enough to serve guests,look no further this is it.This will be made again. Thank you for posting and, Keep Smiling :)"