Easy Cherry or Blueberry Cream Pie (No-Bake)

Kittencalskitchen's Note:

You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.

• Total Time: 2 hrs
• Prep Time: 2 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (8 -9 inch) prepared baked graham cracker pie crust
• 1 (8 ounce) package cream cheese, room temperature
• 1/2 cup confectioners' sugar
• 1/2 teaspoon almond extract
• 1/2 pint whipping cream (unwhipped)
• 1 (16 ounce) can pie filling

Directions:

1. In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
2. In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
3. Pour the mixture into the prepared pie crust.
4. Top with pie filling.
5. Chill for a couple of hours before serving.
6. Delicious!

Reviews

[Stephie Biggs]

Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!

[Chef #779005]

this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.

[Boomette]

I did my own baked graham cracker pie crust. And I used cherry pie filling (my favorite). It's delicious. Thanks Kit. Made for 123 hit wonders.