Prep 2 hrs
Cook 0 mins
You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.
- In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
- In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the prepared pie crust.
- Top with pie filling.
- Chill for a couple of hours before serving.
Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
S-oooooooo good! Made with cherry. Thanks!
this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.