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    You are in: Home / Recipes / Easy Cherry or Blueberry Cream Pie (No-Bake) Recipe
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    Easy Cherry or Blueberry Cream Pie (No-Bake)

    1/1 Photo of Easy Cherry or Blueberry Cream Pie (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
    2. 2
      In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
    3. 3
      Pour the mixture into the prepared pie crust.
    4. 4
      Top with pie filling.
    5. 5
      Chill for a couple of hours before serving.
    6. 6
      Delicious!

    Ratings & Reviews:

    • on April 24, 2009

      55

      Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      55

      S-oooooooo good! Made with cherry. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Cherry or Blueberry Cream Pie (No-Bake)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 328
    68%
    Total Fat 36.4 g
    56%
    Saturated Fat 18.2 g
    91%
    Cholesterol 96.0 mg
    32%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.6 g
    98%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    pie filling

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