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    You are in: Home / Recipes / Easy Cherry Jello Recipe
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    Easy Cherry Jello

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BIG_CHIEF's Note:

    Very simple, but tasty!

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    Units: US | Metric


    1. 1
      Use a loaf-style pan. Glass is best, but metal works, too.
    2. 2
      In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
    3. 3
      Mix in 1 cup cold water.
    4. 4
      Stir in the cherry pie filling.
    5. 5
      Refrigerate until firm.
    6. 6
      Cherries will settle on top.
    7. 7
      Add a dollop of cool whip to each serving, if desired.

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    Ratings & Reviews:

    • on December 24, 2012


      Made this for Thanksgiving and everyone loved it so much we are having it again at Christmas. Simple to make, but looks pretty since the cherries settle at the top. Thanks Chief!

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    • on April 20, 2009


      Hey BIG_CHIEF, I made this dessert the other day, and absolutely loved it! I put the ingredients into one 8x8-inch square baking pan, and served the jell-o with dollops of Cool Whip. Hubby thought it was a bit tart, especially the canned cherries, but I didn't think so. I look forward to making this dessert again in the near future. Thank you BIG_CHIEF for posting this quik 'n easy dessert recipe, as it was really delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cherry Jello

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 64.1 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 10.4 g

    The following items or measurements are not included:

    cherry Jell-O

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