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    You are in: Home / Recipes / Easy Cherry Dessert Recipe
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    Easy Cherry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darlene Summers's Note:

    Easy--a quick dessert for unexpected company or to take to a potluck.

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    Units: US | Metric


    1. 1
      Put pie filling in a 13x9-inch cake pan.
    2. 2
      Melt oleo and combine with the white cake mix.
    3. 3
      Mix to a crumbly mixture.
    4. 4
      Crumble over top the pie filling.
    5. 5
      Bake at 350° until golden brown, about 40 minutes.

    Ratings & Reviews:

    • on November 12, 2011


      Amazing! Super easy and tastes wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008


      What a great alternative to a Dump Cake. Made this for a Graduation Party. It was a big hit. They loved the crunchy top. However I am wondering about the amount of melted butter? Them ixture was like very sof buiscuit dough and not at all like a Streussel Topping. I added more cake mix from a second box. Then refrigerated for 30? Min.. I was then able to pinch of clumps to distribute over the top. Great easy Dessert. Thanks. Koechin/Chef I since talked to the Chef of this recipe and the amount of Butter has been corrected!!! So anyone else using this recipe will have the perfect consistency! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006


      This was great!! I used both cherry and peach filling. I changed the white cake to a french vanilla one. The mixture was not crumbly, but I spread it on top. I did have to increase the cook time but I figured it was because of the cake mix I used. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cherry Dessert

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 447.2 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 1.2 g
    Sugars 35.0 g
    Protein 3.3 g

    The following items or measurements are not included:


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