Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cherry Dessert Recipe
    Lost? Site Map

    Easy Cherry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darlene Summers's Note:

    Easy--a quick dessert for unexpected company or to take to a potluck.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put pie filling in a 13x9-inch cake pan.
    2. 2
      Melt oleo and combine with the white cake mix.
    3. 3
      Mix to a crumbly mixture.
    4. 4
      Crumble over top the pie filling.
    5. 5
      Bake at 350° until golden brown, about 40 minutes.

    Ratings & Reviews:

    • on November 12, 2011

      55

      Amazing! Super easy and tastes wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      55

      What a great alternative to a Dump Cake. Made this for a Graduation Party. It was a big hit. They loved the crunchy top. However I am wondering about the amount of melted butter? Them ixture was like very sof buiscuit dough and not at all like a Streussel Topping. I added more cake mix from a second box. Then refrigerated for 30? Min.. I was then able to pinch of clumps to distribute over the top. Great easy Dessert. Thanks. Koechin/Chef I since talked to the Chef of this recipe and the amount of Butter has been corrected!!! So anyone else using this recipe will have the perfect consistency! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      55

      This was great!! I used both cherry and peach filling. I changed the white cake to a french vanilla one. The mixture was not crumbly, but I spread it on top. I did have to increase the cook time but I figured it was because of the cake mix I used. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Easy Cherry Dessert

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 63
    15%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 447.2 mg
    18%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.0 g
    140%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    oleo

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes