Prep 10 mins
Cook 40 mins
Easy--a quick dessert for unexpected company or to take to a potluck.
- Put pie filling in a 13x9-inch cake pan.
- Melt oleo and combine with the white cake mix.
- Mix to a crumbly mixture.
- Crumble over top the pie filling.
- Bake at 350° until golden brown, about 40 minutes.
Amazing! Super easy and tastes wonderful!
What a great alternative to a Dump Cake. Made this for a Graduation Party. It was a big hit. They loved the crunchy top. However I am wondering about the amount of melted butter? Them ixture was like very sof buiscuit dough and not at all like a Streussel Topping. I added more cake mix from a second box. Then refrigerated for 30? Min.. I was then able to pinch of clumps to distribute over the top. Great easy Dessert. Thanks. Koechin/Chef I since talked to the Chef of this recipe and the amount of Butter has been corrected!!! So anyone else using this recipe will have the perfect consistency! :-)
This was great!! I used both cherry and peach filling. I changed the white cake to a french vanilla one. The mixture was not crumbly, but I spread it on top. I did have to increase the cook time but I figured it was because of the cake mix I used. Thank you for posting!!