Total Time
50mins
Prep 5 mins
Cook 45 mins

this is way too easy to be so good!!!

Ingredients Nutrition

Directions

  1. Pour cherries in 13 x 9 pan.
  2. Put cake mix on top, do not mix.
  3. Put melted butter on top.
  4. Bake at 375 degrees for 45 minutes.

Reviews

(1)
Most Helpful

The first time I made a dump cake (that is what I call it), I was 11 years old at Girl Scout camp. We made it over an open fire and it was yummy. My twins and I made this together. It turned out great and tasted exactly the way I remember it. Thanks for a fun time in the kitchen with my kids and a quick/easy dessert.

ratherbeswimmin' October 01, 2006

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