Prep 5 mins
Cook 45 mins
this is way too easy to be so good!!!
- Pour cherries in 13 x 9 pan.
- Put cake mix on top, do not mix.
- Put melted butter on top.
- Bake at 375 degrees for 45 minutes.
The first time I made a dump cake (that is what I call it), I was 11 years old at Girl Scout camp. We made it over an open fire and it was yummy. My twins and I made this together. It turned out great and tasted exactly the way I remember it. Thanks for a fun time in the kitchen with my kids and a quick/easy dessert.