Total Time
10mins
Prep 5 mins
Cook 5 mins

I came up with this in order to salvage a dry pound cake. I didn't want just plain old pie filling so I doctored it up a little and it came out very good.

Ingredients Nutrition

Directions

  1. In medium sauce pan, melt the butter.
  2. Add the pie filling and vanilla extract.
  3. Cook until heated through and thickened, about 3 or 4 minutes.
  4. Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  5. Serve immediately.
  6. NOTE: Could also top with whipped topping.

Reviews

(1)
Most Helpful

This is delicious and a very simple way to serve dessert. I made Kittencal's Ultimate Cream Cheese Pound Cake recipe #78552 to be served with this recipe, so I started with an incredible, homemade cake to begin with ; ) The cherry topping was an excellent compliment to the pound cake! I will love to serve this again! Loved it, JellyQueen!

Bev May 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a