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    You are in: Home / Recipes / Easy Cherry Delight Dessert (No-Bake) Recipe
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    Easy Cherry Delight Dessert (No-Bake)

    Average Rating:

     7 Total Reviews

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    • on March 19, 2011

      Because I am always short on time, I make mine a little different. I use the already made Philadelphia Cheesecake filling (found in the cream cheese area). I also buy the graham cracker crust already made so all I have to do is put the cheesecake filling in the crust, put the cherries on top, then I top it with cool whip. It tastes about the same, but if you are in a rush, it is very easy to do this way.

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    • on October 04, 2010

      I made this awesome desert last nite, doubled the recipe, Took to a meeting today and boy oh boy did everyone rave over it.. Used 13x9 in pyrex casserole dish as instructed and it came out perfect.. Used three 21 oz can cherry pie filling/topping ..This recipe deserves 100 plus stars...... Thank you so much kitten.

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    • on August 09, 2008

      This is a fantastic summer recipie! For an additional crunch, add some well-chopped pecans to the crust.

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    • on May 04, 2008

      This was our Sunday night dessert! The whole family loved it. It only chilled for about four hours and it wasn't real stiff, but it sure tasted good!

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    • on February 02, 2008

      This was quick and easy and so yummy. The only bad thing was I ate most of it myself! LOL I had all the ingreds. on hand and the only hard part was waiting for it to chill, needless to say, mine didn't make it overnight. Thanks Kitten for your great recipe.

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    • on December 03, 2007

      I served this about 5 hours after assembling and it was good... tried it again the next day and it was great! Chill time definitely makes a difference with this recipe. Also, pay close attention to what you are doing with the sugar. I didnt and used the whole 1/3 cup in the crust. Then I realized it at step 4 and added sugar to the filling as well. Still, despite my mistakes it came out lovely. Thanks, Kittencal!

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    • on April 04, 2005

      Oh Yum, this is so good. My mother made this and I never could find her recipe, here it is--I used splenda and lite cherry pie filling to cut down on carbs and it was fantastic. Thanks Kitten for bringing back fond memories of moms favorite desert. I will make this for her soon and surprise her.

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    Nutritional Facts for Easy Cherry Delight Dessert (No-Bake)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 117
    48%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.5 mg
    12%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.2 g
    33%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info
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